Omega-3 is formulated to provide the following benefits:
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Each capsule contains 360 mg EPA and 240 mg DHA, crucial omega-3 fatty acids. Formulated in reconstituted triglyceride form, ensuring optimal absorption and efficacy.
DHA and EPA support normal heart function, while DHA specifically aids in supporting normal vision and brain function.
Derived from highly refined fish oil sourced from anchovies, sardines, mackerel, and free-range tuna, ensuring purity and quality.
Omega-3 is essential as it provides omega-3 fatty acids, vital nutrients not naturally produced in the human body. Obtaining omega-3 from food is crucial for maintaining health, as our diet is often deficient in omega-3 polyunsaturated fatty acids (PUFAs) by almost 80%.
By increasing fish oil consumption, one can significantly reduce the risk of cardiovascular disorders. The polyunsaturated fatty acids in fish oil compete with cholesterol, effectively removing it from blood circulation and maintaining low cholesterol levels.
O!Mega-3 TG boasts a natural marine fish oil composition, teeming with omega-3 fatty acids and vitamin E, essential for warding off plaque buildup and related heart ailments. Research reveals that Omega 3/60 contains over 60% omega-3 polyunsaturated fatty acids (PUSFAs) of the total fatty acids, adhering to stringent quality benchmarks. Through meticulous refinement, the product is rendered devoid of any distinct fishy odor or taste. Additionally, employing state-of-the-art fish oil processing techniques like microencapsulation of capsules serves as an optimal safeguard, shielding omega-3 PUSFAs from oxidation and preserving their beneficial attributes.
Primarily, PUSFAs play a pivotal role in generating phospholipids for cellular membranes and synthesizing eicosanoids, tissue hormones regulating localized cellular and tissue functions. These functions encompass inflammatory responses, vasoconstriction, vasodilation, and the roles of platelets, leukocytes, and erythrocytes.
Omega-3 PUSFAs serve as a protective barrier for the endothelium and constitute the foundational elements of immune, nervous, and cardiovascular system cells, along with the eye retina. Their involvement in the formation of these organ systems is integral to ensuring their optimal functionality.
A deficiency in omega-3 PUSFAs, especially eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, stands as a significant contributor to plaque buildup and related conditions like ischemic disorders and Alzheimer’s disease.
Methods have been developed to maximize the benefits of EPA and DHA to the body, focusing on improving PUFA CONCENTRATION.
How to get high concentrations of EPA and DHA:
The reconstituted form of Omega-3 triglycerides closely resembles its natural form, making it easily recognizable and processed by the body’s digestive system enzymes. This is particularly beneficial for individuals new to omega-3 PUFA supplements.
Combining innovation with the best healthcare practices, Coral Club developed O!Mega-3 TG, a product that offers effective support for heart, blood vessel, and vision health.
Polyunsaturated fatty acids (PUSFAs), play a critical role in human health, yet research indicates that nearly 80% of our diet lacks omega-3 PUSFAs. By bolstering fish oil consumption, we can mitigate the risks associated with heart and vascular system disorders. Studies have shown that fish oil helps maintain low cholesterol levels by competing with cholesterol in the bloodstream and removing it.
There are two main types of PUFAs: omega-3 fatty acids and omega-6 fatty acids. Both types play important roles in various physiological processes, including:
Cell Membrane Structure: PUFAs are crucial components of cell membranes, where they help maintain membrane fluidity and integrity. This is essential for the proper functioning of cells and the overall health of tissues and organs.
Inflammatory Responses: PUFAs are precursors to signaling molecules called eicosanoids, which regulate inflammation and immune responses in the body. Omega-6 fatty acids tend to promote inflammation, while omega-3 fatty acids have anti-inflammatory properties.
Brain Function: Omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are highly concentrated in the brain and are important for cognitive function, memory, and mood regulation. They are especially critical during fetal and early childhood development.
Heart Health: Omega-3 fatty acids have been shown to have cardioprotective effects, including reducing the risk of cardiovascular diseases such as heart disease and stroke. They help lower triglyceride levels, reduce inflammation in blood vessels, and improve overall heart function.
Eye Health: DHA, in particular, is abundant in the retina of the eye and is essential for maintaining vision and eye health. Adequate intake of omega-3 fatty acids has been associated with a lower risk of age-related macular degeneration and other eye conditions.
Skin Health: PUFAs play a role in maintaining the integrity of the skin barrier and regulating inflammation in the skin. They are important for skin hydration, elasticity, and wound healing.
Overall, polyunsaturated fatty acids are essential nutrients that support numerous physiological functions in the body, and consuming an adequate amount of both omega-3 and omega-6 fatty acids is important for optimal health and well-being.
1 capsule twice a day.
