Here are the benefits of Pure-C 500 mg:
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All the valuable properties of vitamin C in a well-absorbed and safe form of PUREWAY-C™.
PUREWAY-C™ is a patented form of vitamin C.
Vitamin C is a vital and essential component of human health.
500 mg vitamin C in each capsule.
Made in the USA.
PUREWAY-C™ is a modern, patented form of vitamin C designed for enhanced absorption and retention in the body. Unlike regular vitamin C supplements, PUREWAY-C™ combines L-ascorbic acid with a unique blend of plant fatty acids and citrus bioflavonoids. This innovative formulation helps deliver vitamin C directly to cells and protects it from premature oxidation.
PUREWAY-C™ offers a superior form of vitamin C that maximizes absorption and retention, ensuring you get the most out of this essential nutrient. Whether you’re looking to boost your immune system, improve your skin health, or support overall well-being, PUREWAY-C™ provides a reliable and effective solution.
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Vitamin C enhances the absorption of non-heme iron, the type of iron found in plant-based foods. This is particularly important for individuals who follow a vegetarian or vegan diet, as it helps prevent iron deficiency anemia by improving the bioavailability of iron from plant sources.
Global Dietary Recommendations
The Recommended Dietary Allowance (RDA) for vitamin C varies by age, sex, and life stage. For adults, the RDA is 90 mg per day for men and 75 mg per day for women. These recommendations aim to prevent deficiency and ensure adequate levels to support overall health. However, certain populations, such as smokers, pregnant and breastfeeding women, may require higher intakes due to increased physiological demands or oxidative stress.
Vitamin C is abundant in a variety of fruits and vegetables. Rich dietary sources include citrus fruits (oranges, lemons, grapefruits), strawberries, kiwi, bell peppers, broccoli, Brussels sprouts, and spinach. Consuming a diverse range of these foods can help meet daily vitamin C requirements and promote overall health.
Vitamin C deficiency can lead to scurvy, a condition characterized by anemia, weakness, gum disease, and skin problems. While rare in developed countries, scurvy remains a concern in regions with limited access to fresh produce. Public health initiatives often focus on improving access to vitamin C-rich foods to prevent deficiencies and promote better health outcomes globally.
Vitamin C supplements are widely available and can be an effective way to ensure adequate intake, especially for individuals with limited dietary sources. Supplements come in various forms, including tablets, capsules, and powders. While vitamin C is generally safe, excessive intake (over 2000 mg per day) can lead to gastrointestinal discomfort and other side effects. Therefore, it is essential to adhere to recommended dosages.
In summary, vitamin C is a crucial nutrient with diverse roles in promoting health and preventing disease. Ensuring adequate intake through diet or supplementation is vital for maintaining immune function, preventing chronic diseases, and supporting overall well-being. As a globally recognized nutrient, vitamin C continues to be a focus of nutritional research and public health initiatives aimed at improving health outcomes worldwide.