Assimilator (90 Vegetable Capsules)

Assimilator was created for the following benefits:

Improve digestion and absorption of food
Reduce severe bloating and abdominal pain
Supply cells with nutrients
Improve the body’s immune status
Helps break down carbohydrates and supports healthy digestion
Enriched with vitamins A and D for gut health and microbiome support

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Enhances the digestion process, ensuring efficient breakdown and absorption of food nutrients

Supports the breakdown of complex food molecules into simpler forms for better absorption.
Facilitates the absorption of essential nutrients, optimizing their utilization by the body.

Alleviates severe bloating and abdominal pain, promoting gastrointestinal comfort.

Reduces discomfort associated with gas buildup and digestive disturbances.
Soothes the digestive tract, easing symptoms of bloating and discomfort.

Provides cells with vital nutrients, promoting overall cellular health and function.

Delivers essential vitamins, minerals, and other nutrients to cells for optimal functioning.
Supports cellular metabolism and energy production, aiding in cellular repair and regeneration.

Boosts the body’s immune system, enhancing its ability to fight off infections and diseases.

Strengthens immune defenses, helping to ward off pathogens and harmful invaders.
Supports immune function at the cellular level, promoting a robust immune response.

Aids in the breakdown of carbohydrates, supporting healthy digestion and metabolism.

Assists in the digestion of carbohydrates, preventing digestive issues related to carb consumption.
Supports balanced blood sugar levels by aiding in the efficient breakdown of carbohydrates.

Enriched with vitamins A and D, promoting gut health and supporting a healthy microbiome.

Supports the health of the gastrointestinal tract, promoting optimal gut function.
Nourishes beneficial gut bacteria, contributing to a balanced and thriving microbiome.

Feel free to reach out for more information.

Enzymes that Break Down Carbohydrates:

Amylase:

Found in saliva, begins breaking down carbohydrates in the mouth.
Initiates the digestion of starches into simpler sugars like glucose.

Cellulase:

Breaks down crude fiber, enhancing the absorption of grains, fruits, and vegetables.
Aids in the digestion of plant cell walls, facilitating nutrient absorption.

Maltase:

Catalyzes the hydrolysis of maltose, a disaccharide, into glucose molecules.
Helps in the breakdown of maltose present in various foods.

Lactase:

Breaks down lactose, the sugar found in milk and dairy products.
Essential for individuals who have lactose intolerance, aiding in lactose digestion.

Vitamins A and D:

Vitamin A:

Regulates gastrointestinal inflammation, promoting GI tract health.
Supports the integrity of the digestive system’s mucous membranes.

Vitamin D:

Plays a role in modulating immune responses in the gastrointestinal tract.
Supports the maintenance of healthy gut barrier function.

Enzymes that Break Down Proteins:

Protease:

Breaks down proteins into smaller peptides and amino acids.
Functions in both acidic and alkaline environments of the GI tract.

Papain:

Derived from papaya, aids in the digestion of proteins.
Helps break down tough protein fibers, improving protein absorption.

Bromelain:

Found in pineapple, exhibits proteolytic properties.
Assists in protein digestion and may reduce inflammation in the GI tract.

Enzymes that Break Down Fats:

Lipase:

Facilitates the breakdown of dietary fats into fatty acids and glycerol.
Essential for fat digestion and absorption in the intestines.
Supports the utilization of fat-soluble vitamins such as vitamins A and D.