The scientists have long established that the use of marine fish oil reduces the risk of a buildup of plaque and cardiovascular disorders. Fish oil contains omega-3, the unsaturated fatty acids that belong to the group of essential (irreplaceable) fatty acids. These acids are not produced in the human body; and it is vitally important to get them every day from food in a sufficient amount and a balanced ratio.
The studies have shown that our diet is almost 80% deficient in omega-3 polyunsaturated fatty acids [PUSFAs]. By increasing the consumption of fish oil, we can reduce the risk of cardiovascular disorders to the maximum extent. It has been proven that cholesterol (the main culprit responsible for the development of a buildup of plaque in the blood of people taking fish oil is maintained at a low level because polyunsaturated fatty acids introduced into the body compete with cholesterol and removes it from blood circulation.
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How to buy Omega 3/60?
The acquisition of products is possible using a special discount card.
Registration of discount card.
Please carefully read the terms of registration using the referral link:
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After registration, you receive the number of the discount card, which will give you a 20% discount (for an unlimited period of time) for all products, purchasing in one of the Coral Club stores or on the Internet.
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Omega 3/60 plays an important role in the prophylaxis of:
Omega 3/60 contains a natural oil of marine fish, a rich source of omega-3 fatty acids and vitamin Е; which plays an essential part in the prophylaxis of a buildup of plaque and associated heart diseases. The studies have shown that the content of omega-3 polyunsaturated fatty acids in the bioactive supplement Omega 3/60 is over 60% of the total fatty acids. The product meets the highest quality standards; it is carefully refined and does not have a specific odor and taste of fish. Moreover, the use of modern methods of fish oil processing (microhermetization of capsules) is the best way to protect omega-3 PUSFAs from oxidation and from destroying their useful properties.
The main function of PUSFAs is their participation in the production of phospholipids for cellular membranes and in the synthesis of eicosanoids; the tissue hormones that control the local cellular and tissue functions including inflammatory responses; vasoconstriction and vasodilatation, and functions of platelets, leukocytes, and erythrocytes.
Omega-3 PUSFAs prevent damage to the endothelium and are the structural constituents of cells of the immune, nervous, and cardiovascular systems, and of the eye retina; they participate in the formation of these organ systems and ensure their optimal functioning.
The deficiency of omega-3 PUSFAs, particularly eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, is one of the causes of a buildup of plaque and associated diseases, such as ischemic disorders and Alzheimer`s disease.
Concentrated Fish oil, Soybean oil.
1 capsule twice a day.