L-isoleucine and L-valine are essential for hemoglobin production; they stabilize the processes of energy supply and increase stamina.
L-lysin is a constituent of all animal proteins; it needed to restore tissues after traumas and for production of antibodies, hormones, and enzymes; L-lysin improves calcium assimilation from the blood and its transportation to the bone tissue.
L-phenylalanine provides a connection between the neurons and brain, stimulates production of endorphins, which have a positive effect on the mood, improves memory, maintains vital energy, clarity of mind, and alleviates depression.
L-glutamine stimulates brain function, accelerates metabolic processes in the muscles by utilizing undesirable fat deposits, prevents strain and damage to the muscles after a strenuous workout or exercise, increases hydration of the muscles cells, and promotes their growth and regeneration.
L-methionine and L-threonine increase the production of choline, immunoglobulins and antibodies, reduce blood cholesterol, and prevent fatty degeneration of the liver.
L-arginine promotes insulin production and lean muscle gain. It acts as a potent anti-oxidant, prevents fat oxidation, and maintains healthy levels of blood lipids.
L-tryptophan participates in production of serotonin, the brain neurotransmitter. Together with lysin, it stimulates the synthesis of growth hormone, reduces cholesterol, lowers appetite, and improves sleep quality.
