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Spirulina is a unique organism that exhibits characteristics of both bacteria and plants, capable of photosynthesis. Its blue-green pigments facilitate the conversion of carbon dioxide and water into complex organic compounds using sunlight energy. This synthesis process makes Spirulina an eco-friendly and exceptionally nutritious food source, containing a concentrated complex of beneficial substances not commonly found in plant-based foods.
Premium Spirulina is an excellent choice for individuals looking to enhance their health, manage their weight, detoxify their bodies, and boost their vitality.
Comprising only 5–6% fat, Spirulina primarily contains valuable polyunsaturated fatty acids like linoleic and gamma-linolenic acids, crucial for overall health. Notably, gamma-linolenic acid is primarily found in breast milk in nature.
Rich in vitamins A, B12, E, and F, Spirulina provides essential nutrients in abundance. A mere ten grams of Spirulina offers three daily doses of vitamin B12, making it indispensable for specific groups such as individuals over fifty, vegetarians, pregnant women, heavy smokers, and those with gastrointestinal disorders who may be deficient in this vitamin. Symptoms of vitamin B12 deficiency include weakness, increased fatigue, decreased performance, memory lapses, and menstrual irregularities.
Remarkably rich in iron, Spirulina contains five times more iron than brewing yeast or dill, making it an excellent dietary source of this essential mineral.
Regular consumption of Spirulina yields numerous health benefits. Over a month, it increases vitality, normalizes arterial pressure, enhances metabolic processes, boosts nonspecific body resistance, and demonstrates antitoxic and antianemic effects.
Protein: Spirulina is composed of approximately 60-70% protein, making it one of the most protein-dense foods available. This protein is complete, containing all essential amino acids required by the human body.
Vitamins: Spirulina is rich in various vitamins, including vitamin A (in the form of beta-carotene), vitamin K, vitamin B complex (including vitamin B12, B6, B3, and others), and vitamin E.
Minerals: Spirulina contains a variety of essential minerals, such as iron, calcium, magnesium, potassium, phosphorus, and zinc, among others.
Fatty Acids: Spirulina contains essential fatty acids, including gamma-linolenic acid (GLA), linoleic acid, and others.
Chlorophyll: Spirulina contains high levels of chlorophyll, the green pigment responsible for its color, which has various health benefits, including detoxification and antioxidant properties.
Antioxidants: Spirulina is rich in antioxidants such as phycocyanin, beta-carotene, and other carotenoids, which help protect cells from oxidative damage.
Other Compounds: Spirulina also contains bioactive compounds like phycocyanin, polysaccharides, and enzymes, which contribute to its health-promoting properties.
Overall, spirulina is a nutrient-dense superfood that provides a wide range of essential nutrients and bioactive compounds beneficial for human health.
Premium Spirulina is produced from 100% organically grown Spirulina.
Each tablet contains 500 mg of pure Spirulina without any preservatives or fillers. It supports normal cholesterol levels, boosts metabolism, and helps the body remove toxins to promote a stronger and healthier lifestyle.
The recommended dosage of spirulina capsules can vary based on factors such as age, health status, and individual needs. However, a common dosage for adults is typically around 2 to 8 capsules per day, taken with water or a meal.
It’s important to start with a lower dosage and gradually increase it to assess how your body responds. Always follow the dosage instructions provided on the product packaging or consult with a healthcare professional for personalized advice, especially if you have any underlying health conditions or are pregnant or breastfeeding.
